An oyster is not just an oyster.
PINK OYSTER is more than a catering company; it is a reflection of my passion for nature and culinary artistry. As the founder, I, Jonas, am dedicated to showcasing what nature offers at its very best. We forage for the finest ingredients, combining them with the plant kingdom and pairing them with the freshest seasonal produce. This philosophy is reflected on the plate, often dominated by vibrant colors, emotions, or a unique idea.
With over 10 years of experience as a chef in several Michelin-starred restaurants in Copenhagen and Paris, I craft unique pop-up and private dining experiences that are always tailored to highlight sustainable greens, fish, and seafood.
In addition to our dining experiences, I offer workshops, creative consulting, and styling services. These services are designed to share my knowledge and passion with others, helping them to create their own culinary masterpieces. Whether it’s a workshop on sustainable cooking, a consulting session to develop a new menu, or styling services for a special event, I bring the same level of dedication and creativity to every project.
PINK OYSTER is not just about food; it’s about creating memorable experiences that connect people with nature and each other. I invite you to join me on this journey and discover the beauty and flavor of what nature has to offer.